© 2017 by Mr Kimchi

1747 W. Golf Rd. 
Mount Prospect,  IL 60056

OPEN HOURS

6days  : 11:00am~12am

Lunch Hours

11:00am~2:30pm

Tuesday : Closed

E-Mail: mrkimchibbq@gmail.com

847. 378. 8621

225 King St.

Madison, WI 53703

E-Mail: madforkimchi225@gmail.com

608. 665. 3020

A service charge of 18% will be added and retained by mr. Kimchi and distributed as determined by the agreements in place with our valued employees.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
*At Mr. Kimchi, we choose to served meat raised with no antibiotics or growth hormones.
*Our fish are caught wild and are not overfished and endangered. We try to use as much organic and local produce as possible and certainly do not use chemicals, such as msg, to enhance flavors.
*Some of our kimchi has fish sauce. Please ask server.
*****family style dining encouraged*****

 

STARTER

| BULGOGI  | KIMCHI | SCALLION | SOUR CREAM |

KIMCHI FRIES

9

| HOUSE MADE RANGOONS I CREAM CHEESE | PAN SEARED BULGOGI |

BULGOGI RANGOONS (5pcs.)

7

| PORK BELLY |  SSAMJANG | MOO KIMCHI |

SUYOOK

14

| RICE CAKE | GOCHUJANG | PARMESAN |

TTEOKBOKKI (V)

6

| BEEF TARTARE* | SESAME OIL | PINE NUT | EGG YOLK* | DAECHU |

YOOKHWAE (Gluten-Free)  

12

| KIMCHI | SCALLION |EGG* |

KIMCHI JEON (P)

9

| SCALLION | MIXED SEA FOOD* | EGG* |

PA JEON  KOREAN PANCAKE (P/V)

12

| CUCUMBER KIMCHI| GOCHUJANG | BULGOGI | SPICY PORK | KOREAN FRIED CHICKEN |

SLIDERS

9

| HOUSE SEASONED WHOLE WINGS 3 PCS. | SOY GARLIC/HOT AND SPICY |

K F C - KOREAN FRIED CHICKEN

11

| BULGOGI BEEF | ONION | KIMCHI SLAW |

KOREAN BBQ TACO (BEEF)

8

| SPICY PORK | ONION | KIMCHI SLAW |

JAEYOOK TACO (PORK)

8

| NAPA KIMCHI | CUCUMBER KIMCHI | RADISH KIMCHI |

KIMCHI TRIO

5

 

SALADS

| GRILLED SALMON* | MIXED GREENS | FUJI APPLE | SESAME DRESSING | CITRUS FRUIT | CANDIED WALNUT |  ADD:  SALMON 6. CHICKEN 4. STEAK 6.

MR. KIMCHI SALAD (P/V)

9

 

NOODLES | SOUPS

| SHRIMP* | SCALLOP* | BOK CHOI | WOOD EAR MUSHROOM |

JJAMPONG SEAFOOD GUKSOO (P)

18

| HOUSE BEEF BROTH | BRISKET | SOFT BOILED EGG | SOOYUK | GARLIC OIL | SCALLION | WOOD EAR MUSHROOM |

GOGI GUKSOO 

16

 

BIBIMBAP RICE BOWLS

| PURPLE RICE | BROWN RICE |

| STEAK* |KALE| YELLOW SQUASH| CUCUMBER | CARROT | RADISH | EGG |

TOFU BIBIMBOP

 17

| STEAK* |KALE| YELLOW SQUASH| CUCUMBER | CARROT | RADISH | EGG |

STEAK BIBIMBOP 

18

| SPICY PORK* |KALE| ZUCCHINI | CUCUMBER | CARROT | RADISH | EGG |

JAEYOOK BIBIMBOP

18

| SPICY TUNA MIX* | CUCUMBER | BEET| RADISH |CHO GOCHUJANG  sweet, tangy and spicy sauce | 

SPICY TUNA BIBIMBOP

19

| SPICY SALMON* | CUCUMBER | BEET| RADISH | CHO GOCHUJANG  sweet, tangy and spicy sauce |

SALMON BIBIMBOP

19

 

HOT MEALS

| SILKEN TOFU | KIMCHI | EGG | PURPLE RICE/ BROWN RICE|

SOONDUBU (KIMCHI)

17

| SILKEN TOFU | BEEF| EGG | PURPLE RICE/ BROWN RICE|

SOONDUBU (BEEF)

18

| SILKEN TOFU | PORK| EGG | PURPLE RICE/ BROWN RICE|

SOONDUBU (PORK)

18

| SILKEN TOFU | SCALLOPS | SHRIMPS | CALAMARI | EGG | PURPLE RICE/ BROWN RICE|

SOONDUBU (SEAFOOD)

20

 

SSAM PLATES

SERVED WITH 3 KINDS OF BANCHAN AND RICE (PURPLE OR WHITE)
| MARINATED SHORT RIB* | SSAMJANG |MIXED GREEN LEAVES |

GALBI STEAK

32

SERVED WITH 3 KINDS OF BANCHAN AND RICE (PURPLE OR WHITE)
| MARINATED FLANK STEAK*| SSAMJANG |MIXED GREEN LEAVES|

CHIMASAL STEAK

28

SERVED WITH 3 KINDS OF BANCHAN AND RICE (PURPLE OR WHITE)
| GRILLED PORK BELLY* | SSAMJANG |MIXED GREEN LEAVES

SAM GYUP SAL - PORK BELLY

26

SERVED WITH 3 KINDS OF BANCHAN AND RICE (PURPLE OR WHITE)
| PAN SEARED SPICY PORK*| SSAMJANG |MIXED GREEN LEAVES |

JAEYOOK-SPICY PORK

26

SERVED WITH 3 KINDS OF BANCHAN AND RICE (PURPLE OR WHITE)
| MARINATED BEEF* | SSAMJANG |MIXED GREEN LEAVES |

BULGOGI SSAM

26

SSAM IS AN OFFERING OF LEAFY GREENS & VEGETABLES FOR WRAPPING PROTEINS ALONG WITH SSAMJANG & BANCHANS (SMALL ACCOMPANYING SIDE DISHES)

 

SIDES

HOME MADE KIMCHI

4

PURPLE RICE 

2.5

BROWN RICE

2.5

DESSERTS

GREEN TEA ICE CREAM

5

.

LAVA CAKE

7

|W/ GREEN TEA ICE CREAM|

ICE CREAM SANDWICH

7

|KOREAN RICE CRISP | GREEN TEA ICE CREAM | STRAWBERRY SAUCE |

HOT TEA

HONEY GINGER TEA

5

TASTING NOTES: HONEY, SPICY, RICH, WARM

HONEY YUZA TEA 

5

TASTING NOTES: HONEY, CITRUS , RICH, WARM

HYUNMI GREEN TEA

3.5

TASTING NOTES: NUTTY, TOASTY,GLASSY, COMFORTING

JASMINE TEA by RISHI 

3.5

TASTING NOTES: FRAGRANT + ENCHANTING

BLUEBERRY HIBISCUS TEA by RISHI

3.5

TASTING NOTES: SWEET + SUMMER BERRIES.  CAFFEINE FREE

TUMERIC GINGER TEA by RISHI

3.5

TASTING NOTES: AWAKENING + REVITALIZING. CAFFEINE FREE

OOLONG TEA 

3.5

TASTING NOTES: RICH, DARK, NUTTY, MELLOW

 

COCKTAIl

CUCUMBER-TINI 

9

| CUCUMBER VODKA | LIME  | BITTER |GINGER BEER | SIMPLE SYRUP |

K-OLD FASION

10

| SOJU | BORBON | ORANGE BITTER | ORANGE| CHERRY | SYMPLE SYRUP |

SOJU PUNCH

9

 | SOJU | LIGHT RUM | YUZA | ORANGE JUICE | LEMON JUICE | CRANBERRY JUICE |

MAI TAI

9

 | DARK RUM | ORANGE JUICE | TRIPLE SEC | LIME JUICE | ALMOND LIQUEUR | CRAN BERRY JUICE |

SEOUL MULE

12

| SOJU 24 |VODKA | GINGER BEER | LIME JUICE |

MY SASSY  GIRL

9

| MAKGEOLI | LIGHT RUM | COCONUT RUM | ANGOSTURA BITTER | GRENADINE |

SEOUL MOJITO

9

| JINRO SOJU | LIGHT RUM | MINT | LIME | SIMPLE SYRUP | SODA |

LEMON SOJU DROP

12

| JINRO SOJU | LIGHT RUM | SOUR MIX | TONIC WATER | LEMON JUICE | SIMPLE SYRUP |

SOJU / MAKGEOLLI

CHAMISUL FRESH (357ml ) 

15

JINRO 24  (375ml)

18

MARKGEOLLI -UNFILTERED

18

SAKE

HANA AWAKA SPARKING FLOWER

39

MIO PARKING SAKE 

41

YUKI LYCHEE "NIGORI" 375ml

21

RIHAKU WANDERING POET 300ml 

36

RIHAKU DREAMY CLOUD"NIGORI" 300ml

36

MOONSTONE ASIAN PEAR" JUNMAI" 300ml

18

G-JOY BABY G 3ml

24

WAKATAKE ONIKOROSH DEMON SLAYER"JUNMAI GINJO" 300ml

30

OTOKOYAMA'MALE MOUNTAIN "JUNMAI NAMACHO"

21

OTOKOYAMA "MALE MOUNTAIN" JUNMAI (CARAFE)

16

KUBOTA  "HEKIJU" (JADE CELEBRATION) JUNMAI DAIGINJO   720ml

95

KUBOTA  "MANJU" (10,000 GENERATION) JUNMAI DAIGINJO   720ml

180

BEER

STELLA ARTOIS | Belgian Pilsner

6

SAPPORO | Japan

5 / 8

KIRIN LIGHT| Japan

5

KIRIN ICHIBAN | Japan  

5 / 8

LUCKY BUDDHA | Qiandao Lake, China

5

COEDO SHIRO HEFEWEIZEN | Japan

9

COEDO SHIKKOKU BLACK LARGER | Japan

9

SPOTED COW | Wisconsin

5.5

CRABBIES  GINGER BEER | Scotland

5