© 2017 by Mr Kimchi

1747 W. Golf Rd. 
Mount Prospect,  IL 60056

OPEN HOURS

6days  : 11:00am~12am

Lunch Hours

11:00am~2:30pm

Tuesday : Closed

E-Mail: mrkimchibbq@gmail.com

847. 378. 8621

225 King St.

Madison, WI 53703

E-Mail: madforkimchi225@gmail.com

608. 665. 3020

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

*AT MR. KIMCHI, WE CHOOSE TO SERVED MEAT RAISED WITH NO ANTIBIOTICS OR GROWTH HORMONES.

*OUR FISH ARE CAUGHT WILD AND ARE NOT OVERFISHED AND ENDANGERED.WE TRY TO USE AS MUCH ORGANIC AND LOCAL PRODUCE AS POSSIBLE AND CERTAINLY DO NOT USE CHEMICALS, SUCH AS MSG, TO ENHANCE FLAVORS.

 

STARTER

| BULGOGI  | KIMCHI | SCALLION | SOUR CREAM |

KIMCHI FRIES

9

| TOFU | MIXED VEGGIE |CHOICE OF PORK/KIMCHI(P)| STEAMED/ FRIED|

MANDU (DUMPLINGS 5pcs.) 

8

| HOUSE MADE RANGOONS I CREAM CHEESE | PAN SEARED BULGOGI |

BULGOGI RANGOONS (5pcs.)

7

| PORK BELLY |  SSAMJANG | MOO KIMCHI |

SUYOOK

14

| RICE CAKE | GOCHUJANG | PARMESAN |

TTEOKBOKKI (V)

6

| BEEF TARTARE* | SESAME OIL | PINE NUT | EGG YOLK* | DAECHU |

YOOKHWAE (Gluten-Free)  

12

| KIMCHI | SCALLION |EGG* |

KIMCHI JEON (P)

9

| SCALLION | MIXED SEA FOOD* | EGG* |

PAR  JEON  PANCAKE(P/V)

12

| CUCUMBER KIMCHI| GOCHUJANG | BULGOGI | SPICY PORK | KOREAN FRIED CHICKEN |

SLIDERS

9

| HOUSE SEASONED WHOLE WINGS 3 PCS. | SOY GARLIC/HOT AND SPICY |

K F C - KOREAN FRIED CHICKEN

11

| FRESH TUNA* | TRUFFLE ESSENCE | SOY VINAIGRETTE | AVOCADO |

TRUFFLE TUNA (P)

14

| DICED SALMON* | SALMON ROE* | AVOCADO | CHO GOCHUJANG | CHILI OIL |

 SALMON CURDO (P)

12

| NAPA KIMCHI | CUCUMBER KIMCHI | RADISH KIMCHI |

KIMCHI TRIO

5

 

SALADS

| GRILLED SALMON* | MIXED GREENS | FUJI APPLE | SESAME DRESSING | CITRUS FRUIT | CANDIED WALNUT |  ADD:  SALMON 6. CHICKEN 4. STEAK 6.

MR. KIMCHI SALAD (P/V)

9

 

TACOS

| BULGOGI | ONION| GOCHUJANG | KIMCHI SLAW| CILANTRO AIOLI |

BULGOGI TACOS (2pcs.)

LUNCH 6.5 / DINNER 8

| SPICY PORK* | GOCHUJANG | KIMCHI SLAW| ONION | CILANTRO AIOLI |

JAEYOOK TACOS (2pcs.)

LUNCH 6.5 / DINNER 8.

| SPICY TUNA* | AVOCADO | GOCHUJANG | CILANTRO |

TUNA TACOS  (3pcs.)

12

| SPICY SALMON* | AVOCADO | GOCHUJANG | CILANTRO |

SALMON TACOS (3pcs) 

12

 

NOODLES

| SHRIMP* | SCALLOP* | BOK CHOI | WOOD EAR MUSHROOM |

JJAMPONG SEAFOOD GUKSOO (P)

18

| HOUSE BEEF BROTH | BRISKET | SOFT BOILED EGG | SOOYUK | GARLIC OIL | SCALLION | WOOD EAR MUSHROOM |

GOGI GUKSOO 

16

| CLAM BROTH | BROCCOLINI| MONKFISH ROE* | PARMESAN CHEESE | CHERRY TOMATO |

MONKFISH GUKSOO (P)

22

| CURED COD ROE* | BROCCOLII | TOMATO |

MYUNGRAN GUKSOO (P)

18

 

BIBIMBAP RICE BOWLS

| PURPLE RICE | WHITE RICE |

| STEAK* |KALE| YELLOW SQUASH| CUCUMBER | CARROT | RADISH | EGG |

STEAK BIBIMBOP 

LUNCH 15 / DINNER 18

| SPICY PORK* |KALE| ZUCCHINI | CUCUMBER | CARROT | RADISH | EGG |

JAEYOOK BIBIMBOP

LUNCH 14 / DINNER 16

| SPICY TUNA MIX* | CUCUMBER | BEET| RADISH |CHO GOCHUJANG  sweet, tangy and spicy sauce | 

SPICY TUNA BIBIMBOP

LUNCH 16 / DINNER 19

| SPICY SALMON* | CUCUMBER | BEET| RADISH | CHO GOCHUJANG  sweet, tangy and spicy sauce |

SALMON BIBIMBOP

LUNCH 16 / DINNER 19

 

HOT MEALS

SERVED WITH 3 KIDS OF BANCHAN

| BRAISED PORK SHANK | PEARL ONION | BROCCOLI |

BRAISED PORK SHANK

22

SERVED WITH 3 KIDS OF BANCHAN

| SILKEN TOFU | SCALLOPS* | SHRIMP* | CALAMARI* | EGG* | PURPLE RICE/ WHITE RICE |

CHOICE OF:  BEEF 18.  PORK 18.  KIMCHI 17.  SEAFOOD  20.

SOON DUBU HOT POT (P)

.

 

SSAM PLATES

SERVED WITH 3 KINDS OF BANCHAN AND RICE (PURPLE OR WHITE)
| MARINATED SHORT RIB* | SSAMJANG |MIXED GREEN LEAVES |

GALBI STEAK

32

SERVED WITH 3 KINDS OF BANCHAN AND RICE (PURPLE OR WHITE)
| MARINATED FLANK STEAK*| SSAMJANG |MIXED GREEN LEAVES|

CHIMASAL STEAK

28

SERVED WITH 3 KINDS OF BANCHAN AND RICE (PURPLE OR WHITE)
| GRILLED PORK BELLY* | SSAMJANG |MIXED GREEN LEAVES

SAM GYUP SAL - PORK BELLY

26

SERVED WITH 3 KINDS OF BANCHAN AND RICE (PURPLE OR WHITE)
| PAN SEARED SPICY PORK*| SSAMJANG |MIXED GREEN LEAVES |

JAEYOOK-SPICY PORK

24

SERVED WITH 3 KINDS OF BANCHAN AND RICE (PURPLE OR WHITE)
| MARINATED BEEF* | SSAMJANG |MIXED GREEN LEAVES |

BULGOGI SSAM

26

SSAM IS AN OFFERING OF LEAFY GREENS & VEGETABLES FOR WRAPPING PROTEINS ALONG WITH SSAMJANG & BANCHANS (SMALL ACCOMPANYING SIDE DISHES)

 

SIDES

HOME MADE KIMCHI

4

PURPLE RICE 

2.5

BROWN RICE

2.5

DESSERTS

GREEN TEA ICE CREAM

5

.

LAVA CAKE

7

|W/ GREEN TEA ICE CREAM|

ICE CREAM SANDWICH

7

|KOREAN RICE CRISP | GREEN TEA ICE CREAM | STRAWBERRY SAUCE |

GINGER PANNA COTTA

7

|SERVED WITH GRAPEFRUIT GEL |

HOT TEA

HONEY GINGER TEA

5

TASTING NOTES: HONEY, SPICY, RICH, WARM

HONEY YUZA TEA 

5

TASTING NOTES: HONEY, CITRUS , RICH, WARM

HYUNMI GREEN TEA

3.5

TASTING NOTES: NUTTY, TOASTY,GLASSY, COMFORTING

JASMINE TEA by RISHI 

3.5

TASTING NOTES: FRAGRANT + ENCHANTING

BLUEBERRY HIBISCUS TEA by RISHI

3.5

TASTING NOTES: SWEET + SUMMER BERRIES.  CAFFEINE FREE

TUMERIC GINGER TEA by RISHI

3.5

TASTING NOTES: AWAKENING + REVITALIZING. CAFFEINE FREE

OOLONG TEA 

3.5

TASTING NOTES: RICH, DARK, NUTTY, MELLOW

 

COCKTAIl

CUCUMBER-TINI 

9

| CUCUMBER VODKA | LIME  | BITTER |GINGER BEER | SIMPLE SYRUP |

K-OLD FASION

10

| SOJU | BORBON | ORANGE BITTER | ORANGE| CHERRY | SYMPLE SYRUP |

SOJU PUNCH

9

 | SOJU | LIGHT RUM | YUZA | ORANGE JUICE | LEMON JUICE | CRANBERRY JUICE |

MAI TAI

9

 | DARK RUM | ORANGE JUICE | TRIPLE SEC | LIME JUICE | ALMOND LIQUEUR | CRAN BERRY JUICE |

SEOUL MULE

12

| SOJU 24 |VODKA | GINGER BEER | LIME JUICE |

MY SASSY  GIRL

9

| MAKGEOLI | LIGHT RUM | COCONUT RUM | ANGOSTURA BITTER | GRENADINE |

SEOUL MOJITO

9

| JINRO SOJU | LIGHT RUM | MINT | LIME | SIMPLE SYRUP | SODA |

LEMON SOJU DROP

12

| JINRO SOJU | LIGHT RUM | SOUR MIX | TONIC WATER | LEMON JUICE | SIMPLE SYRUP |

SOJU / MAKGEOLLI

CHAMISUL FRESH (357ml ) 

15

JINRO 24  (375ml)

18

MARKGEOLLI -UNFILTERED

18

SAKE

HANA AWAKA SPARKING FLOWER

39

MIO PARKING SAKE 

41

YUKI LYCHEE "NIGORI" 375ml

21

RIHAKU WANDERING POET 300ml 

36

RIHAKU DREAMY CLOUD"NIGORI" 300ml

36

MOONSTONE ASIAN PEAR" JUNMAI" 300ml

18

G-JOY BABY G 3ml

24

WAKATAKE ONIKOROSH DEMON SLAYER"JUNMAI GINJO" 300ml

30

OTOKOYAMA'MALE MOUNTAIN "JUNMAI NAMACHO"

21

OTOKOYAMA "MALE MOUNTAIN" JUNMAI (CARAFE)

16

KUBOTA  "HEKIJU" (JADE CELEBRATION) JUNMAI DAIGINJO   720ml

95

KUBOTA  "MANJU" (10,000 GENERATION) JUNMAI DAIGINJO   720ml

180

BEER

STELLA ARTOIS | Belgian Pilsner

6

SAPPORO | Japan

5 / 8

KIRIN LIGHT| Japan

5

KIRIN ICHIBAN | Japan  

5 / 8

LUCKY BUDDHA | Qiandao Lake, China

5

COEDO SHIRO HEFEWEIZEN | Japan

9

COEDO SHIKKOKU BLACK LARGER | Japan

9

SPOTED COW | Wisconsin

5.5

CRABBIES  GINGER BEER | Scotland

5