*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
*AT MR. KIMCHI, WE CHOOSE TO SERVED MEAT RAISED WITH NO ANTIBIOTICS OR GROWTH HORMONES.
*OUR FISH ARE CAUGHT WILD AND ARE NOT OVERFISHED AND ENDANGERED.WE TRY TO USE AS MUCH ORGANIC AND LOCAL PRODUCE AS POSSIBLE AND CERTAINLY DO NOT USE CHEMICALS, SUCH AS MSG, TO ENHANCE FLAVORS.
STARTER
KIMCHI FRIES
9
| BULGOGI | KIMCHI | SCALLION | SOUR CREAM |
MANDU (DUMPLINGS 5pcs.)
8
| TOFU | MIXED VEGGIE |CHOICE OF PORK/KIMCHI(P)| STEAMED/ FRIED|
BULGOGI RANGOONS (5pcs.)
7
| HOUSE MADE RANGOONS I CREAM CHEESE | PAN SEARED BULGOGI |
SUYOOK
14
| PORK BELLY | SSAMJANG | MOO KIMCHI |
TTEOKBOKKI (V)
6
| RICE CAKE | GOCHUJANG | PARMESAN |
YOOKHWAE (Gluten-Free)
12
| BEEF TARTARE* | SESAME OIL | PINE NUT | EGG YOLK* | DAECHU |
KIMCHI JEON (P)
9
| KIMCHI | SCALLION |EGG* |
PAR JEON PANCAKE(P/V)
12
| SCALLION | MIXED SEA FOOD* | EGG* |
SLIDERS
9
| CUCUMBER KIMCHI| GOCHUJANG | BULGOGI | SPICY PORK | KOREAN FRIED CHICKEN |
K F C - KOREAN FRIED CHICKEN
11
| HOUSE SEASONED WHOLE WINGS 3 PCS. | SOY GARLIC/HOT AND SPICY |
TRUFFLE TUNA (P)
14
| FRESH TUNA* | TRUFFLE ESSENCE | SOY VINAIGRETTE | AVOCADO |
SALMON CURDO (P)
12
| DICED SALMON* | SALMON ROE* | AVOCADO | CHO GOCHUJANG | CHILI OIL |
KIMCHI TRIO
5
| NAPA KIMCHI | CUCUMBER KIMCHI | RADISH KIMCHI |
SALADS
MR. KIMCHI SALAD (P/V)
9
| GRILLED SALMON* | MIXED GREENS | FUJI APPLE | SESAME DRESSING | CITRUS FRUIT | CANDIED WALNUT | ADD: SALMON 6. CHICKEN 4. STEAK 6.
TACOS
BULGOGI TACOS (2pcs.)
LUNCH 6.5 / DINNER 8
| BULGOGI | ONION| GOCHUJANG | KIMCHI SLAW| CILANTRO AIOLI |
JAEYOOK TACOS (2pcs.)
LUNCH 6.5 / DINNER 8.
| SPICY PORK* | GOCHUJANG | KIMCHI SLAW| ONION | CILANTRO AIOLI |
TUNA TACOS (3pcs.)
12
| SPICY TUNA* | AVOCADO | GOCHUJANG | CILANTRO |
SALMON TACOS (3pcs)
12
| SPICY SALMON* | AVOCADO | GOCHUJANG | CILANTRO |
NOODLES
JJAMPONG SEAFOOD GUKSOO (P)
18
| SHRIMP* | SCALLOP* | BOK CHOI | WOOD EAR MUSHROOM |
GOGI GUKSOO
16
| HOUSE BEEF BROTH | BRISKET | SOFT BOILED EGG | SOOYUK | GARLIC OIL | SCALLION | WOOD EAR MUSHROOM |
MONKFISH GUKSOO (P)
22
| CLAM BROTH | BROCCOLINI| MONKFISH ROE* | PARMESAN CHEESE | CHERRY TOMATO |
MYUNGRAN GUKSOO (P)
18
| CURED COD ROE* | BROCCOLII | TOMATO |
BIBIMBAP RICE BOWLS
| PURPLE RICE | WHITE RICE |
STEAK BIBIMBOP
LUNCH 15 / DINNER 18
| STEAK* |KALE| YELLOW SQUASH| CUCUMBER | CARROT | RADISH | EGG |
JAEYOOK BIBIMBOP
LUNCH 14 / DINNER 16
| SPICY PORK* |KALE| ZUCCHINI | CUCUMBER | CARROT | RADISH | EGG |
SPICY TUNA BIBIMBOP
LUNCH 16 / DINNER 19
| SPICY TUNA MIX* | CUCUMBER | BEET| RADISH |CHO GOCHUJANG sweet, tangy and spicy sauce |
SALMON BIBIMBOP
LUNCH 16 / DINNER 19
| SPICY SALMON* | CUCUMBER | BEET| RADISH | CHO GOCHUJANG sweet, tangy and spicy sauce |
HOT MEALS
BRAISED PORK SHANK
22
SERVED WITH 3 KIDS OF BANCHAN
| BRAISED PORK SHANK | PEARL ONION | BROCCOLI |
SOON DUBU HOT POT (P)
.
SERVED WITH 3 KIDS OF BANCHAN
| SILKEN TOFU | SCALLOPS* | SHRIMP* | CALAMARI* | EGG* | PURPLE RICE/ WHITE RICE |
CHOICE OF: BEEF 18. PORK 18. KIMCHI 17. SEAFOOD 20.
SSAM PLATES
GALBI STEAK
32
SERVED WITH 3 KINDS OF BANCHAN AND RICE (PURPLE OR WHITE)
| MARINATED SHORT RIB* | SSAMJANG |MIXED GREEN LEAVES |
CHIMASAL STEAK
28
SERVED WITH 3 KINDS OF BANCHAN AND RICE (PURPLE OR WHITE)
| MARINATED FLANK STEAK*| SSAMJANG |MIXED GREEN LEAVES|
SAM GYUP SAL - PORK BELLY
26
SERVED WITH 3 KINDS OF BANCHAN AND RICE (PURPLE OR WHITE)
| GRILLED PORK BELLY* | SSAMJANG |MIXED GREEN LEAVES
JAEYOOK-SPICY PORK
24
SERVED WITH 3 KINDS OF BANCHAN AND RICE (PURPLE OR WHITE)
| PAN SEARED SPICY PORK*| SSAMJANG |MIXED GREEN LEAVES |
BULGOGI SSAM
26
SERVED WITH 3 KINDS OF BANCHAN AND RICE (PURPLE OR WHITE)
| MARINATED BEEF* | SSAMJANG |MIXED GREEN LEAVES |
SSAM IS AN OFFERING OF LEAFY GREENS & VEGETABLES FOR WRAPPING PROTEINS ALONG WITH SSAMJANG & BANCHANS (SMALL ACCOMPANYING SIDE DISHES)
SIDES
HOME MADE KIMCHI
4
PURPLE RICE
2.5
BROWN RICE
2.5
DESSERTS
GREEN TEA ICE CREAM
5
.
LAVA CAKE
7
|W/ GREEN TEA ICE CREAM|
ICE CREAM SANDWICH
7
|KOREAN RICE CRISP | GREEN TEA ICE CREAM | STRAWBERRY SAUCE |
GINGER PANNA COTTA
7
|SERVED WITH GRAPEFRUIT GEL |
HOT TEA
HONEY GINGER TEA
5
TASTING NOTES: HONEY, SPICY, RICH, WARM
HONEY YUZA TEA
5
TASTING NOTES: HONEY, CITRUS , RICH, WARM
HYUNMI GREEN TEA
3.5
TASTING NOTES: NUTTY, TOASTY,GLASSY, COMFORTING
JASMINE TEA by RISHI
3.5
TASTING NOTES: FRAGRANT + ENCHANTING
BLUEBERRY HIBISCUS TEA by RISHI
3.5
TASTING NOTES: SWEET + SUMMER BERRIES. CAFFEINE FREE
TUMERIC GINGER TEA by RISHI
3.5
TASTING NOTES: AWAKENING + REVITALIZING. CAFFEINE FREE
OOLONG TEA
3.5
TASTING NOTES: RICH, DARK, NUTTY, MELLOW
COCKTAIl
CUCUMBER-TINI
9
| CUCUMBER VODKA | LIME | BITTER |GINGER BEER | SIMPLE SYRUP |
K-OLD FASION
10
| SOJU | BORBON | ORANGE BITTER | ORANGE| CHERRY | SYMPLE SYRUP |
SOJU PUNCH
9
| SOJU | LIGHT RUM | YUZA | ORANGE JUICE | LEMON JUICE | CRANBERRY JUICE |
MAI TAI
9
| DARK RUM | ORANGE JUICE | TRIPLE SEC | LIME JUICE | ALMOND LIQUEUR | CRAN BERRY JUICE |
SEOUL MULE
12
| SOJU 24 |VODKA | GINGER BEER | LIME JUICE |
MY SASSY GIRL
9
| MAKGEOLI | LIGHT RUM | COCONUT RUM | ANGOSTURA BITTER | GRENADINE |
SEOUL MOJITO
9
| JINRO SOJU | LIGHT RUM | MINT | LIME | SIMPLE SYRUP | SODA |
LEMON SOJU DROP
12
| JINRO SOJU | LIGHT RUM | SOUR MIX | TONIC WATER | LEMON JUICE | SIMPLE SYRUP |
SOJU / MAKGEOLLI
CHAMISUL FRESH (357ml )
15
JINRO 24 (375ml)
18
MARKGEOLLI -UNFILTERED
18
SAKE
HANA AWAKA SPARKING FLOWER
39
MIO PARKING SAKE
41
YUKI LYCHEE "NIGORI" 375ml
21
RIHAKU WANDERING POET 300ml
36
RIHAKU DREAMY CLOUD"NIGORI" 300ml
36
MOONSTONE ASIAN PEAR" JUNMAI" 300ml
18
G-JOY BABY G 3ml
24
WAKATAKE ONIKOROSH DEMON SLAYER"JUNMAI GINJO" 300ml
30
OTOKOYAMA'MALE MOUNTAIN "JUNMAI NAMACHO"
21
OTOKOYAMA "MALE MOUNTAIN" JUNMAI (CARAFE)
16
KUBOTA "HEKIJU" (JADE CELEBRATION) JUNMAI DAIGINJO 720ml
95
KUBOTA "MANJU" (10,000 GENERATION) JUNMAI DAIGINJO 720ml
180
BEER
STELLA ARTOIS | Belgian Pilsner
6
SAPPORO | Japan
5 / 8
KIRIN LIGHT| Japan
5
KIRIN ICHIBAN | Japan
5 / 8
LUCKY BUDDHA | Qiandao Lake, China
5
COEDO SHIRO HEFEWEIZEN | Japan
9
COEDO SHIKKOKU BLACK LARGER | Japan
9
SPOTED COW | Wisconsin
5.5
CRABBIES GINGER BEER | Scotland
5