LUNCH SPECIALS
A service charge of 18% will be added and retained by mr. Kimchi and distributed as determined by the agreements in place with our valued employees.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*At Mr. Kimchi, we choose to served meat raised with no antibiotics or growth hormones.*Our fish are caught wild and are not overfished and endangered. We try to use as much organic and local produce as possible and certainly do not use chemicals, such as msg, to enhance flavors.*Some of our kimchi has fish sauce. Please ask server.*****family style dining encouraged*****
HAN SANG
BULGOGI HANSANG
12
| BULGOGI | PURPLE RICE/ BROWN RICE | TWO BANCHAN OF THE DAY |
JAYYOOK HANSANG
11
| SPICY PORK | PURPLE RICE/ BROWN RICE | TWO BANCHAN OF THE DAY |
CHIMASAL STEAK HANSANG
12
| BULGOGI | PURPLE RICE/ BROWN RICE | TWO BANCHAN OF THE DAY |
SAMGUPSAL HANSANG
12
| PORK BELLY | PURPLE RICE/ BROWN RICE | TWO BANCHAN OF THE DAY |
GALBI HANSANG
14
| MARINATED SHORT RIB | PURPLE RICE/ BROWN RICE | TWO BANCHAN OF THE DAY |
TOFU CASSEROLE
SOONDUBU (KIMCHI )
12
| SILKEN TOFU | KIMCHI | EGG | PURPLE RICE/ BROWN RICE|
SOONDUBU (BEEF)
12
| SILKEN TOFU | BEEF | PURPLE RICE/ BROWN RICE|
SOONDUBU (PORK)
12
| SILKEN TOFU | PORK | EGG | PURPLE RICE/ BROWN RICE|
SOONDUBU (SEAFOOD)
15
| SILKEN TOFU | SCALLOPS | SHRIMPS | CALAMARI | EGG | PURPLE RICE/ BROWN RICE|
BIBIMBOP RICE BOWLS
| PURPLE RICE | WHITE RICE |
TOFU BIBIMBOP
15
| TOFU |KALE| YELLOW SQUASH| CUCUMBER | CARROT |