LUNCH SPECIALS

A service charge of 18% will be added and retained by mr. Kimchi and distributed as determined by the agreements in place with our valued employees.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*At Mr. Kimchi, we choose to served meat raised with no antibiotics or growth hormones.*Our fish are caught wild and are not overfished and endangered. We try to use as much organic and local produce as possible and certainly do not use chemicals, such as msg, to enhance flavors.*Some of our kimchi has fish sauce. Please ask server.*****family style dining encouraged*****

HAN SANG

| BULGOGI | PURPLE RICE/ BROWN RICE | TWO BANCHAN OF THE DAY |

BULGOGI HANSANG

| SPICY PORK | PURPLE RICE/ BROWN RICE | TWO BANCHAN OF THE DAY |

JAYYOOK HANSANG

| BULGOGI | PURPLE RICE/ BROWN RICE | TWO BANCHAN OF THE DAY |

CHIMASAL STEAK HANSANG

| PORK BELLY | PURPLE RICE/ BROWN RICE | TWO BANCHAN OF THE DAY |

SAMGUPSAL HANSANG

| MARINATED SHORT RIB | PURPLE RICE/ BROWN RICE | TWO BANCHAN OF THE DAY |

GALBI HANSANG

TOFU CASSEROLE

SOONDUBU (KIMCHI )

| SILKEN TOFU | BEEF | PURPLE RICE/ BROWN RICE|

SOONDUBU (BEEF)

SOONDUBU (PORK)

SOONDUBU (SEAFOOD)

BIBIMBOP RICE BOWLS

| PURPLE RICE | WHITE RICE |

TOFU BIBIMBOP