*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
*AT MR. KIMCHI, WE CHOOSE TO SERVED MEAT RAISED WITH NO ANTIBIOTICS OR GROWTH HORMONES.
*OUR FISH ARE CAUGHT WILD AND ARE NOT OVERFISHED AND ENDANGERED.WE TRY TO USE AS MUCH ORGANIC AND LOCAL PRODUCE AS POSSIBLE AND CERTAINLY DO NOT USE CHEMICALS, SUCH AS MSG, TO ENHANCE FLAVORS.
STARTER
TRUFFLE FRIES
7
| DOUBLE HAND CUT IDAHO POTATO | TRUFFLE ESSENCE |
KIMCHI FRIES W/BACON
9
| DOUBLE HAND CUT IDAHO POTATO | PAN FRIED KIMCHI | SCALLION | SOUR CREAM | BACON BITE |
MANDU-DUMPLINGS
PORK 9 | VEGETABLE 8
| HOUSE MADE DUMPLINGS I 3 PIECES | STEAMED / FRIED
BULGOGI RANGOONS
7
| HOUSE MADE RANGOONS I CREAM CHEESE | PAN SEARED BULGOGI | 5 PIECES |
CRAB RANGOON
6
| HOUSE MADE RANGOONS I CREAM CHEESE | CRAB MEAT | 5 PIECES |
SUYOOK PORK TENDERLOIN
14
| MISO DASH BOILED PORK TENDER I SSAMJANG |SPICY PICKELED RADISH |
BEEF TARTARE
15
| DAICED RAW BEEF | SESAMI OIL | GARLIC CHIP | PINE NUTS | EGG YOLK |
KIMCHI PANCAKE
PORK 9 | SEAFOOD 12
| CHOPPED KIMCHI | SCALLION | PORK / SEAFOOD |
YOOK JEON PANCAKE
12
| FLOWER BATTER | SCALLION | THINLY SLICE STEAK |
SLIDERS
BULGOGI 10 /SPICY PORK 9 / CHICKEN 10
| CUCUMBER KIMCHI| GOCHUJANG MAYO | SCALLION | BULGOGI / SPICY PORK / CHICKEN |
K F C - KOREAN FRIED CHICKEN
11
| CHOPPED KIMCHI | SCALLION | PORK / SEAFOOD |
TRUFFLE TUNA
9
| SEARED TUNA | TRUFFLE ENSSECE | SOY VINAIGRETTE | AVOCADO | CHO GOCHUJANG |
GOCHUGARU SALMON
8
| GOCHUGARU SEARED SALMON | SOY VINAIGRETTE | AVOCADO | CHO GOCHUJANG |
TACOS
BULGOGI TACOS 3 PCS.
.
| PAN SEARED BULGOGI BBEF | AVOCADO | SCALLION | GOCHUJANG MAYO | KIMCHI SLAW|
SPICY PORK TACOS 3 PCS.
.
| PAN SEARED SPICY PORK | AVOCADO | SCALLION | GOCHUJANG MAYO | KIMCHI SLAW|
TUNA FISH TACOS 3 PCS.
.
| SPICY TUNA TARTARE | AVOCADO | SCALLION | GOCHUJANG MAYO |
SALMON FISH TACOS 3 PCS.
.
| DAICED RAW SALMON | AVOCADO | SCALLION | GOCHUJANG MAYO |
NOODLES
JJAMPONG NOODLE
18
| DASH BROTH | NAPA CABBAGE | SCALLION | BUCK CHOI | SCALLOP | JUMBO SHRIMPS |
MOUNKFISH PASTA
22
| DASH BROTH | BROCCOLINI | MONK FISH |
MENTAIKO UDON PASTA
18
| DASH BROTH | BROCCOLINI | SALTED COD ROW |
ROLLS served with fries
FRIED CRAZY ROLL
14
SPICY TUNA BIBIMBOP
FRAMING DRAGON ROLL
18
| SPICY TUNA | AVOCADO | SCALLION | CUCUMBER | TOPPED GALBI STEAK |SERVED OVER BACARDI 151 RUM FLAM |
WATTA SALMON ROLL
16
| MAME-NORI |SALMON TARTARE| SCALLION | CUCUMBER| TOPPED SALMON SASHIMI |
BIBIMBop’s RICE BOWLS
| PURPLE RICE | WHITE RICE |
BULGOGI BIBIMBOP(SKILLET)
16
| PAN SEARED BULGOGI BEEF |KALE| ZUCCINI | UCUMBER | CARROT | RADISH | FREH GREENS | SESAME OIL | ADD: EEG 1.5 AVOCADO: 1.5 FLYING FISH CAVIAR 3.
SPICY PORK BIBIMBOP(SKILLET)
14
| PAN SEARED SPICY PORK |KALE| ZUCCINI | UCUMBER | CARROT | RADISH | FREH GREENS | SESAME OIL |
ADD: EEG 1.5 AVOCADO: 1.5 FLYING FISH CAVIAR 3.
SPICY TUNA BIBIMBOP
15
| SPICY TUNA MIX | CUCUMBER | BEET| RADISH | FRESH GREENS | SESAME OIL |
ADD: EEG 1.5 AVOCADO: 1.5 FLYING FISH CAVIAR 3.
SALMON BIBIMBOP
15
| SPICY TUNA MIX | CUCUMBER | BEET| RADISH | FRESH GREENS | SESAME OIL |
ADD: EEG 1.5 AVOCADO: 1.5 FLYING FISH CAVIAR 3.
JEWELRY BOWL
24
| TUNA SASHIMI | FRESH SALMON | IKURA CAVIAR | FLYING FISH CAVIAR | AVOCADO | FRESH GREEN | CHO GOCHUJANG SAUCE |
HOT MEAL
SOON DUBUHOT POT (SEAFOOD)
18
SERVED WITH 3 KIDS OF BANCHAN
| DASH BROTH | SOFT SILKY TOFU | SCALLOPS | JUMBO SHRIMPS | EGG | PURPLE RICE/ WHITE RICE|
BRAISED PORK SHANK
22
SERVED WITH 3 KIDS OF BANCHAN
| 6 HOURS BRAISED PORK SHANK | DAIKON RADISH| CARROT | BUCK CHOY | PEARL ONION |
SSAM
KALBI STEAK
32
SERVED WITH 3 KIDS OF BANCHAN AND RICE (PURPLE OR WHITE)
| 10 OZ MARINATED SHORT RIB | SSAMJANG |MIXED GREEN LEAF | RAW GARLIC | JALAPENO |
FRANK STEAK
32
SERVED WITH 3 KIDS OF BANCHAN AND RICE (PURPLE OR WHITE)
| 10 OZ MARINATED FRANK STEAK | SSAMJANG |MIXED GREEN LEAF | RAW GARLIC | JALAPENO |
SAM GUP SAL -PORK BELLY
24
SERVED WITH 3 KIDS OF BANCHAN AND RICE (PURPLE OR WHITE)
| 10 OZ GRILLED PORK BELLY| SSAMJANG |MIXED GREEN LEAF | RAW GARLIC | JALAPENO
JAEYOOK-SPICY PORK
24
SERVED WITH 3 KIDS OF BANCHAN AND RICE (PURPLE OR WHITE)
| 10 OZ PAN SEARED SPICY PORK | SSAMJANG |MIXED GREEN LEAF | RAW GARLIC | JALAPENO
BULGOGI SSAM
26
SERVED WITH 3 KIDS OF BANCHAN AND RICE (PURPLE OR WHITE)
| 10 OZ MARINATED BEEF | SSAMJANG |MIXED GREEN LEAF | RAW GARLIC | JALAPENO
SSAM IS AN OFFERING OF LEAFY GREENS & VEGETABLES FOR WRAPPING PROTEINS ALONG WITH SSAMJANG & BANCHANS (SMALL ACCOMPANYING SIDE DISHES)
DESERT
LAVA CAKE WITH GREEN TEA ICE CREAM
BANANA CARAMEL CHEESECAKE
7
8
HOT TEA
HONEY GINGER TEA
HONEY YUJA TEA
GENMAI CHA
5
5
3.5
JASMINE TEA
OOLONG TEA
3.5
3.5
COCKTAIL
CUCUMBER GIN-TINI | GIN | LIME JUICE | BITTERS | MUDDLES CUCUMBERS | SODA |K-OLD FASHIONED | BOURBON | ST. GERMAIN | ORANGE BITTERS |
SOJU PUNCH | SOJU | YUZU | ORANGE JUICE | LEMON JUICE |MAI TAI | BACARDI DARK RUM | ORANGE JUICE | TRIPLE SEC | LIME JUICE | ALMOND LIQUEUR | CRAN BERRY JUICE | SEOUL MULE | SOJU 24 |VODKA | GINGER BEER | LIME JUICE |
SIGNATURE SOJU COCKTAIL
GLASS
CARAFE
7
24
LEMON SOJU | SOJU 24 | FRESH LEMON JUICE | TONIC WATER | SWEET AND SOUR | SUGAR | BLACK ORCHID| SOJU 24 | CRAN BERRY JUICE | MELON LIQUEUR | WATER MELON LIQUEUR |BLUE CURACAO | SOUR MIX | PURPLE RAIN| SOJU 24 | GRAPE JUICE | APPLE LIQUEUR | SOUR MIX | St. Germaine|
LIQUOR
SOJU/SAKE
HOT OR COLD SAKE
JINRO
NIGORI-UNFILTERED
SPARKING SAKE
JUNMAI
GINJO
DAI GINJO
6/9
BEER
STELLA ASTORIA
SAPPORO 5/8
ASAHI 5/8
KIRIN LIGHT 5.
KIRIN ICHIBAN 5/8
LUCKY BUDDHA 5.
IPA 5.5
SPOTED COW 5.5
GINGER BEER 5.
.
SPIRITS 2 OZ POUR
SCOTCH
JOHNNIE WALKER BLACK 12.
JOHNNIE WALKER BLUE 40.
SINGLE MALT SCOTCH
MACALLAN 12YRS 17.
MACALLAN 18YRS 34.
GLENLIVET 16.
BOURBON
MAKERS MARK 13.
WOODFORD RESERVED 14.
IRISH
JAMERSON 12.
GIN
TANGERAY
HENDRICK’S
BAMBAY SHAPPHIRE
BOMBAY
RUM
CAPTAIN MORGAN
BACARDI 11.
TEQUILA
JOSE CUERVO 8.
VODKA
TITOS 11.
GREY GOOSE 13.
ABSLOTUTE 9.
KETTLE ONE 12.
BELVEDERE 13.
SPAKING WINE
PROSECCO
MOSCATO
PLUM WINE
WHITE WINE
CHARDONNAY
PINOT GRIGIO
RIESLING
SAUVINGNON BLANC
RED WINE
MELOT
CABERNET SAUVIGNON
MELBEC
SHIRA
PINOT NOIR