© 2017 by Mr Kimchi

1747 W. Golf Rd. 
Mount Prospect,  IL 60056

OPEN HOURS

6days  : 11:00am~12am

Lunch Hours

11:00am~2:30pm

Tuesday : Closed

E-Mail: mrkimchibbq@gmail.com

847. 378. 8621

225 King St.

Madison, WI 53703

E-Mail: madforkimchi225@gmail.com

608. 665. 3020

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

*AT MR. KIMCHI, WE CHOOSE TO SERVED MEAT RAISED WITH NO ANTIBIOTICS OR GROWTH HORMONES.

*OUR FISH ARE CAUGHT WILD AND ARE NOT OVERFISHED AND ENDANGERED.WE TRY TO USE AS MUCH ORGANIC AND LOCAL PRODUCE AS POSSIBLE AND CERTAINLY DO NOT USE CHEMICALS, SUCH AS MSG, TO ENHANCE FLAVORS.

STARTER

| DOUBLE HAND CUT IDAHO POTATO | TRUFFLE ESSENCE |

TRUFFLE FRIES 

7

| DOUBLE HAND CUT IDAHO POTATO | PAN FRIED KIMCHI | SCALLION | SOUR CREAM | BACON BITE |

KIMCHI FRIES W/BACON

9

| HOUSE MADE DUMPLINGS I 3 PIECES | STEAMED / FRIED

MANDU-DUMPLINGS

PORK 9 | VEGETABLE 8

| HOUSE MADE RANGOONS I CREAM CHEESE | PAN SEARED BULGOGI | 5 PIECES |

BULGOGI RANGOONS

7

| HOUSE MADE RANGOONS I CREAM CHEESE | CRAB MEAT | 5 PIECES |

CRAB RANGOON

6

| MISO DASH BOILED PORK TENDER I SSAMJANG |SPICY PICKELED RADISH |

SUYOOK PORK TENDERLOIN

14

| DAICED RAW BEEF | SESAMI OIL | GARLIC CHIP | PINE NUTS | EGG YOLK |

BEEF TARTARE

15

| CHOPPED KIMCHI | SCALLION | PORK / SEAFOOD |

KIMCHI PANCAKE

PORK 9 | SEAFOOD 12

| FLOWER BATTER | SCALLION | THINLY SLICE STEAK |

YOOK JEON PANCAKE

12

| CUCUMBER KIMCHI| GOCHUJANG MAYO | SCALLION | BULGOGI / SPICY PORK / CHICKEN |

SLIDERS

BULGOGI 10 /SPICY PORK 9 / CHICKEN 10

| CHOPPED KIMCHI | SCALLION | PORK / SEAFOOD |

K F C - KOREAN FRIED CHICKEN

11

| SEARED TUNA | TRUFFLE ENSSECE | SOY VINAIGRETTE | AVOCADO | CHO GOCHUJANG |

TRUFFLE TUNA

9

| GOCHUGARU SEARED SALMON | SOY VINAIGRETTE | AVOCADO | CHO GOCHUJANG |

GOCHUGARU SALMON

8

TACOS

| PAN SEARED BULGOGI BBEF | AVOCADO | SCALLION | GOCHUJANG MAYO | KIMCHI SLAW|

BULGOGI TACOS 3 PCS.

.

| PAN SEARED SPICY PORK | AVOCADO | SCALLION | GOCHUJANG MAYO | KIMCHI SLAW|

SPICY PORK TACOS 3 PCS.

.

| SPICY TUNA TARTARE | AVOCADO | SCALLION | GOCHUJANG MAYO |

TUNA FISH TACOS 3 PCS.

.

| DAICED RAW SALMON | AVOCADO | SCALLION | GOCHUJANG MAYO |

SALMON FISH TACOS 3 PCS.

.

NOODLES

| DASH BROTH | NAPA CABBAGE | SCALLION | BUCK CHOI | SCALLOP | JUMBO SHRIMPS |

JJAMPONG NOODLE

18

| DASH BROTH | BROCCOLINI | MONK FISH |

MOUNKFISH PASTA

22

| DASH BROTH | BROCCOLINI | SALTED COD ROW |

MENTAIKO UDON PASTA

18

ROLLS served with fries

SPICY TUNA BIBIMBOP

FRIED CRAZY ROLL

14

| SPICY TUNA | AVOCADO | SCALLION | CUCUMBER | TOPPED GALBI STEAK |SERVED OVER BACARDI 151 RUM  FLAM |

FRAMING DRAGON ROLL

18

| MAME-NORI |SALMON TARTARE| SCALLION | CUCUMBER| TOPPED SALMON SASHIMI |

WATTA SALMON ROLL

16

BIBIMBop’s RICE BOWLS

| PURPLE RICE | WHITE RICE |

| PAN SEARED BULGOGI BEEF |KALE| ZUCCINI | UCUMBER | CARROT | RADISH | FREH GREENS | SESAME OIL | ADD: EEG 1.5   AVOCADO: 1.5 FLYING FISH CAVIAR 3.

BULGOGI BIBIMBOP(SKILLET)

16

| PAN SEARED SPICY PORK |KALE| ZUCCINI | UCUMBER | CARROT | RADISH | FREH GREENS | SESAME OIL |

ADD: EEG 1.5   AVOCADO: 1.5 FLYING FISH CAVIAR 3.

SPICY PORK BIBIMBOP(SKILLET)

14

| SPICY TUNA MIX | CUCUMBER | BEET| RADISH | FRESH GREENS | SESAME OIL |

ADD: EEG 1.5   AVOCADO: 1.5 FLYING FISH CAVIAR 3.

SPICY TUNA BIBIMBOP

15

| SPICY TUNA MIX | CUCUMBER | BEET| RADISH | FRESH GREENS | SESAME OIL |

ADD: EEG 1.5   AVOCADO: 1.5 FLYING FISH CAVIAR 3.

SALMON BIBIMBOP

15

| TUNA SASHIMI | FRESH SALMON | IKURA CAVIAR | FLYING FISH CAVIAR | AVOCADO | FRESH GREEN | CHO GOCHUJANG SAUCE |

JEWELRY BOWL

24

HOT MEAL

SERVED WITH 3 KIDS OF BANCHAN

| DASH BROTH | SOFT SILKY TOFU | SCALLOPS | JUMBO SHRIMPS | EGG | PURPLE RICE/ WHITE RICE|

SOON DUBUHOT POT (SEAFOOD)

18

SERVED WITH 3 KIDS OF BANCHAN

| 6 HOURS BRAISED PORK SHANK | DAIKON RADISH| CARROT | BUCK CHOY | PEARL ONION |

BRAISED PORK SHANK

22

SSAM

SERVED WITH 3 KIDS OF BANCHAN AND RICE (PURPLE OR WHITE)

| 10 OZ MARINATED SHORT RIB | SSAMJANG |MIXED GREEN LEAF | RAW GARLIC | JALAPENO |

KALBI STEAK

32

SERVED WITH 3 KIDS OF BANCHAN AND RICE (PURPLE OR WHITE)

| 10 OZ MARINATED FRANK STEAK | SSAMJANG |MIXED GREEN LEAF | RAW GARLIC | JALAPENO |

FRANK STEAK

32

SERVED WITH 3 KIDS OF BANCHAN AND RICE (PURPLE OR WHITE)

| 10 OZ GRILLED PORK BELLY| SSAMJANG |MIXED GREEN LEAF | RAW GARLIC | JALAPENO

SAM GUP SAL -PORK BELLY

24

SERVED WITH 3 KIDS OF BANCHAN AND RICE (PURPLE OR WHITE)

| 10 OZ PAN SEARED SPICY PORK | SSAMJANG |MIXED GREEN LEAF | RAW GARLIC | JALAPENO

JAEYOOK-SPICY PORK

24

SERVED WITH 3 KIDS OF BANCHAN AND RICE (PURPLE OR WHITE)

| 10 OZ MARINATED BEEF | SSAMJANG |MIXED GREEN LEAF | RAW GARLIC | JALAPENO

BULGOGI SSAM

26

SSAM IS AN OFFERING OF LEAFY GREENS & VEGETABLES FOR WRAPPING PROTEINS ALONG WITH SSAMJANG & BANCHANS (SMALL ACCOMPANYING SIDE DISHES)

DESERT

LAVA CAKE WITH GREEN TEA ICE CREAM

BANANA CARAMEL CHEESECAKE

7

8

HOT TEA

HONEY GINGER TEA

HONEY YUJA TEA

GENMAI CHA

5

5

3.5

JASMINE TEA

OOLONG TEA

3.5

3.5

COCKTAIL

CUCUMBER GIN-TINI | GIN | LIME JUICE | BITTERS | MUDDLES CUCUMBERS | SODA |K-OLD FASHIONED   | BOURBON | ST. GERMAIN | ORANGE BITTERS |
SOJU PUNCH   | SOJU | YUZU | ORANGE JUICE | LEMON JUICE |MAI TAI | BACARDI DARK RUM | ORANGE JUICE | TRIPLE SEC | LIME JUICE | ALMOND LIQUEUR | CRAN BERRY JUICE | SEOUL MULE | SOJU 24 |VODKA | GINGER BEER | LIME JUICE |

SIGNATURE SOJU COCKTAIL

LEMON SOJU | SOJU 24 | FRESH LEMON JUICE | TONIC WATER | SWEET AND SOUR | SUGAR | BLACK ORCHID| SOJU 24 | CRAN BERRY JUICE | MELON LIQUEUR | WATER MELON LIQUEUR |BLUE CURACAO | SOUR MIX | PURPLE RAIN| SOJU 24 | GRAPE JUICE | APPLE LIQUEUR | SOUR MIX | St. Germaine|

GLASS

CARAFE

7

24

LIQUOR

SOJU/SAKE

HOT OR COLD SAKE

JINRO

NIGORI-UNFILTERED

SPARKING SAKE

JUNMAI

GINJO

DAI GINJO     

6/9

BEER

STELLA ASTORIA

SAPPORO  5/8

ASAHI 5/8

KIRIN LIGHT 5.

KIRIN ICHIBAN  5/8

LUCKY BUDDHA 5.

IPA 5.5

SPOTED COW 5.5

GINGER BEER 5.

.

SPIRITS 2 OZ POUR

SCOTCH

JOHNNIE WALKER BLACK 12.

JOHNNIE WALKER BLUE 40.

SINGLE MALT SCOTCH

MACALLAN 12YRS  17.

MACALLAN 18YRS  34.

GLENLIVET 16.

BOURBON

MAKERS MARK 13.

WOODFORD RESERVED 14.

IRISH

JAMERSON 12.

GIN

TANGERAY

HENDRICK’S

BAMBAY SHAPPHIRE

BOMBAY

RUM

CAPTAIN MORGAN

BACARDI 11.

TEQUILA

JOSE CUERVO 8.

VODKA

TITOS 11.

GREY GOOSE 13.

ABSLOTUTE 9.

KETTLE ONE 12.

BELVEDERE 13.

SPAKING WINE

PROSECCO

MOSCATO

PLUM WINE

WHITE WINE

CHARDONNAY

PINOT GRIGIO

RIESLING

SAUVINGNON BLANC

RED WINE

MELOT

CABERNET SAUVIGNON

MELBEC

SHIRA

PINOT NOIR